Eggplant stuffed with mushrooms and minced meat

Cut the eggplants in half, take out the pulp.

Add a little salt and leave for 15 minutes.

Chop the onion, fry.

Add mushrooms and chopped eggplant pulp, add minced meat, salt, pepper.

We wash the eggplant boats with water to remove excess salt and stuff with minced meat with mushrooms.

We bake in the oven for 30 minutes at a temperature of 220 ° C

After that, take out, sprinkle with cheese and bake for another 10 minutes.

Enjoy your meal!