
Eggplant under a fur coat
1
4
60
1150g
Nutrition per 100g
4
0
5
6
92
From ingredients
Recipe preparation
Wash and cut eggplants lengthwise
Fry in vegetable oil on both sides
Chop the tomatoes
The cheese can be cut simply into slices, the same as eggplant
Now we put everything in layers:
Put a slice of eggplant, put a slice of bacon on it, on it tomatoes and cheese
And so on until the end of the eggplant.
After that we fill everything with grated cheese and into the oven at 170 ° C
Bon Appetit!




