Fettuccine with creamy mushroom sauce
4
2
40
754g
Nutrition per 100g
3
16
3
6
91
From ingredients
Recipe preparation
Fry champignons in butter.
Add heavy cream and heavy sour cream 50/50.
Salt with pepper, add a little dry white wine.
While the sauce is stewing, boil the washed shirataki in boiling salted water for 4 minutes.
We rinse in cold water and put in the sauce, simmer for 10 minutes.
Enjoy your meal!