Fillet of sea bass with garlic-mayonnaise sauce
2
4
60
1148g
Nutrition per 100g
23
3
1
17
245
Recipe preparation
Pour the sea bass fillet with lemon juice and let stand for 15 minutes.
Then place each separately on foil and brush with sauce (about 1.5 tablespoons of spoons per carcass).
Sauce: mix mayonnaise, garlic, ground black pepper, very finely chopped dill.
We close the foil with a house and send it to the preheated oven for 30 minutes.
Enjoy your meal!