Fish casserole

Fish casserole

3
4
40
1030g
Nutrition per 100g
15
1
1
22
259

Recipe preparation

Grind cod fillet, cheese, eggs until minced in a food processor.

Fry the minced meat in a pan.

Transfer to a glass bowl or aluminum container, add butter and cream, sprinkle with cheese on top and brush with mayonnaise.

Bring to readiness in the oven.

Enjoy your meal!