Fish in batter

Name: Fish in batter
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 500 g Hake; 55 g Chicken egg; 150 g Semi-hard cheese; 2 g Spice; 2 g Salt

709g

Nutrition per 100g

109

Fried FoodsFishLunchFats & Oils

From ingredients

Hake500 g

Chicken egg55 g

Semi-hard cheese150 g

Spice2 g

Salt2 g

Recipe preparation

Wash hake fillets, dry on a napkin.

Prepare batter. Grate cheese on a fine grater, add egg, spices, salt. Mix everything with blender.

Dip fish into batter and fry on pan until ready.

Bon appetit!