
Fish in egg envelope
1
2
30
826g
Nutrition per 100g
24
0
0
8
205
From ingredients
Recipe preparation
Cut the fish into small pieces without skin or bones.
Cook it in a skillet under the lid or in a double boiler, just do not fry it in oil.
Next, beat a few eggs, and fry pancakes from them.
We take an egg pancake, put fish on it, cheese on top, make an envelope and fry on both sides.
Enjoy your meal!





