Fish pie

Melted butter, add sweetener, sour cream, eggs (2 pcs.), flour, soda, salt to taste

Knead the dough

Filling:

Boiled eggs (dice 2pcs), minced boiled pike mix with eggs. Stuffing can be any kind of filling.

Preparation:

In the form pour half of the dough, stuffing on top and cover it all with the second half of the dough. We put it in the heated oven (it is desirable to put a container with water, so as not to burn) and bake until ready.

Bon appetit!