Fish stewed with onions and sour cream

Name: Fish stewed with onions and sour cream
Total time: 30 min
Yield: 4
Cuisine: International
Ingredients: 500 g White fish fillet; 50 g Onion; 300 g Sour cream; 45 g Vegetable oil; 3 g Salt; 3 g Spice

901g

Nutrition per 100g

139

From ingredients

White fish fillet500 g

Recipe preparation

Cut the onion into half rings.

Cut the fish into small pieces.

Fry the onions in vegetable oil.

Add fish, fry for 2-3 minutes on each side.

Add sour cream, salt and pepper, simmer for 15-20 minutes.

Sprinkle with herbs when serving.

Enjoy your meal!