Fish with vegetables, baked in milk sauce

Name: Fish with vegetables, baked in milk sauce
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: 1000 g Hake; 300 g Tomatoes; 200 g Bell pepper; 60 g Pickled Cucumber; 300 g 1.5% milk; 10 g Mustard; 1 g Salt; 2 g Spice

1873g

Nutrition per 100g

From ingredients

Recipe preparation

Cut the fish fillet into 1-portion-sized pieces, season with salt and pepper and place in a baking dish.

Cut the cucumbers and tomatoes into slices, the peppers into strips and successively put the cucumbers and peppers on top of the fish, and place the tomatoes along the edge of the mold.

Before you start making the sauce, you need to preheat the oven to 180 ° C.

To prepare the sauce, beat two eggs with salt, then add mustard, beat again and add 300 ml of milk.

Pour the prepared mixture over the fish, then put the mold in the oven. Bake for 40-45 minutes.

After this time has passed, remove the dish from the oven and sprinkle with fresh herbs.

Enjoy your meal!