Fresh cabbage salad with chicken

Place the chicken in salted boiling water and cook for 15-20 minutes until tender.

Remove chicken from water and set aside to cool.

Chop the cabbage finely, place in a deep bowl and season with salt.

After a few minutes, remember the cabbage with your hands to make it softer.

Cut the chicken into pieces and add to a salad bowl.

Add the grated cheese and stir everything.

Season with mayonnaise and stir again.

Enjoy your meal!