Fried beef liver in egg batter
1
4
60
1059g
Nutrition per 100g
26
0
5
6
180
From ingredients
Recipe preparation
Cut the half-thawed liver into portions, beat each slightly and soak in water.
Drain, salt, pepper and marinate.
After that, each piece is first slightly rolled in isolate, dipped in a salted beaten egg and fried in vegetable oil over low heat on both sides.
It is highly not recommended to do a large fire, because the batter will quickly burn.
Enjoy your meal!