Gazpacho soup

We wash and cut vegetables to make it easier to beat them

Pour oil into a blender, immediately add salt, onion, garlic to it, and beat

Gradually add cucumbers, peppers, tomatoes to the resulting mass

It is important to follow this sequence: from harder foods to softer

We pour the resulting mass into a saucepan or bowl, mix thoroughly and put it in the refrigerator

Decorate with greens on top

Bon Appetit!