Buckwheat Porridge with Honey

Prepare the ingredients for buckwheat porridge with honey. Sort and rinse the buckwheat under cold water, then drain. Bring water to a boil, add a pinch of salt and the buckwheat. Cook for 20 minutes until all the water is absorbed. The buckwheat will swell and become soft, even slightly mushy. Remove from heat.

Add honey to the warm buckwheat and mix. Add room-temperature butter, cover the pot with a lid, and let the porridge sit for another 10 minutes. Stir the sweet buckwheat porridge with honey once more before serving. Enjoy your meal!