Grilled meat
7
5
40
1175g
Nutrition per 100g
25
3
1
21
311
From ingredients
Recipe preparation
Pork leg, cut into pieces (medium size)
Add ground black pepper, sweet red pepper, sprinkle with lemon juice and marinate in mayonnaise
Leave the meat in the refrigerator overnight, salt it only when the meat is on the wire rack and on the grill (otherwise it will be dry)
Fry until tender, turning over.
Bon Appetit!