Herring roll

First, let's prepare all the ingredients.

Finely chop the onion.

We cut the herring not large.

Two large pieces will suffice.

Cut 2-3 pickled cucumbers into small cubes.

Let's make the egg oil.

To do this, we will knock down 200-250 g of butter.

Beat as for cream on a cake.

Continuing to work with a mixer, mix butter with grated eggs, chopped pickled cucumber and add more chopped dill.

We begin to collect the roll.

To do this, we will cut the greens.

Cut off and spread a piece of cling film on the table.

Pour the cut greens in the shape of a square or rectangle onto a film.

Lay out the chopped herring fillets on the greens with a fork or spoon (as it is more convenient for anyone).

And also spread the cream on top of the herring.

Now you need to carefully roll everything into a roll using the film.

We tighten the film more tightly, twist the ends so that the film does not open and send it in this form to the refrigerator to cool for at least 4 hours.

Enjoy your meal!