Homemade herring in mustard filling

Name: Homemade herring in mustard filling
Total time: 2880 min
Yield: 1
Cuisine: International
Ingredients: 1000 g Herring; 500 g Water; 10 g Salt; 1 g Bulk sweetener; 10 g Vegetable oil; 1 g Bay Leaf; 1 g Clove (spice); 1 g Allspice; 5 g Mustard Powder; 2 g Ground Coriander

2880

1531g

Nutrition per 100g

170

From ingredients

Recipe preparation

For 1 kg of freshly frozen herring - 0.5 l of water, 2.5 tbsp. tablespoons of salt, 1.5 gr. sweetener, 1 tbsp. a spoonful of sunflower oil, 1 bay leaf, 2 cloves, 2 allspice, 1 teaspoon of dry mustard, 0.5 teaspoon of coriander.

Boil everything, cool, pour the prepared herring and leave in the refrigerator for 2 days.

Enjoy your meal!