Homemade melted cheese
19
2
90
616g
Nutrition per 100g
22
0
5
27
341
At the TableSnackAppetizers
From ingredients
Recipe preparation
Grind the curd with half a teaspoon of baking soda
Add salt and sweetener
Leave for an hour at room temperature
Then add 100g softened butter, 1 egg, chopped garlic and ground paprika
Mix thoroughly and put on fire
Cook until completely melted, stirring constantly
Pour the finished mass into a container and cover with cling film
When the mass has cooled down, it is ready for use.
Bon Appetit!