Jam
4
6
60
1095g
Nutrition per 100g
2
68
3
0
22
From ingredients
Recipe preparation
Cut the zucchini into cubes, beat the lemon with the skin with a blender until puree
Add 5 tsp in a saucepan. sweetener and water
Simmer over low heat, stirring often for 30-40 minutes
Add gelatin at the end of cooking
Bon Appetit!