Juicy chicken fillet
4
4
60
860g
Nutrition per 100g
21
0
3
2
109
From ingredients
Recipe preparation
Scald the tomatoes, peel, cut into cubes.
Peel and dice the bell pepper.
Pour 2 tablespoons into the pan. water and put tomatoes and peppers, season with salt, add nutmeg and basil and simmer for 15 minutes over medium heat.
Cut the chicken fillet in half lengthwise.
Beat off each part, season with salt and pepper.
Put the filling on the beaten fillet and roll up.
Bake in oven at 200 ° C for 40 minutes.
Enjoy your meal!