Kefir curd pudding

Name: Kefir curd pudding
Total time: 240 min
Yield: 2
Cuisine: International
Ingredients: 500 g Kefir; 300 g Cottage cheese; 250 g Carbonated water without carbohydrates (lemonade); 15 g Bulk sweetener; 20 g Gelatin; 1 g Vanillin

240

1086g

Nutrition per 100g

BreakfastAt the TableDessertSnack

From ingredients

Kefir500 g

Cottage cheese300 g

Carbonated water without carbohydrates (lemonade)250 g

Bulk sweetener15 g

Gelatin20 g

Vanillin1 g

Recipe preparation

Pour gelatin with a glass of sparkling water and leave to swell for 30-40 minutes

Then put the gelatin on the stove and heat to dissolve everything, strain.

Beat with a blender - kefir, cottage cheese, sweetener, vanillin

Pour strained gelatin into the kefir-curd mixture, mix everything thoroughly

Pour into molds and refrigerate for several hours

Bon Appetit!