Muffins with Vegetables

Name: Muffins with Vegetables
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 3 pcs Chicken egg; 500 g Hortex Vegetables for Frying; 40 g Hard cheese; 40 g Milk; 1 g Salt

791g

Nutrition per 100g

127

Nutritionist Anastasia’s Recipes

From ingredients

Chicken egg210 g

Hortex Vegetables for Frying500 g

Hard cheese40 g

Milk40 g

Salt1 g

Recipe preparation

Mix eggs, milk, frozen vegetables, grated cheese, pepper, and salt. Pour the mixture into silicone muffin molds. Bake the snacks in a preheated oven at 180°C (356°F) for 10–15 minutes until done.