Korean chicken ventricles

Boil 1 kg of peeled chicken stomachs until soft (about 1.5-2 hours)

Slice stomachs into strips

Cut 1-2 onions into half rings and fry a little

Combine the ventricles and onions, add a little salt and pepper to taste

Squeeze out 2-3 cloves of garlic,

pour 3-4 tablespoons of soy sauce and 2 tablespoons. tablespoons of vinegar

Stir and let it brew in the refrigerator

Bon Appetit!