Chicken “Under a Coat”

Take chicken thighs, season with salt, chicken spices, and black pepper. Mix well.

Grease a baking tray with vegetable oil and place the chicken thighs skin-side up.

Prepare the cheese “coat”: grate hard cheese, add mayonnaise, a little mustard, chopped herbs (dill or parsley), and minced garlic. Mix thoroughly.

Spread the cheese mixture evenly over the chicken.

Preheat the oven to 200 °C and bake for 15 minutes.

When the cheese starts to melt and brown, reduce the temperature to 100 °C and continue baking for 20–30 minutes until fully cooked.

Enjoy your meal!