Lamb fingers
1
2
30
516g
Nutrition per 100g
23
0
1
24
308
From ingredients
Recipe preparation
Pass the meat through a meat grinder, grate the garlic on a fine grater.
Add spices (cinnamon and pepper) and mix well, beat off.
Form oblong cutlets 1-1.5 cm in diameter from minced meat and fry in vegetable oil.
Enjoy your meal!