Lamb shoulder baked in the sleeve

Salt and pepper the shoulder of lamb, sprinkle with dry herbs (rosemary, basil, mint), finely chop the garlic, spread with mustard or mayonnaise.

Leave to marinate in the refrigerator for at least 2 hours.

Place in a baking sleeve.

Chop it on top in several places, put it in a preheated oven to 210 ° C for an hour.

Then lower the temperature to 170 ° C and hold for another 20 minutes.

Serve with salad or fresh vegetables.

Enjoy your meal!