Lemon jam
2
4
70
206g
Nutrition per 100g
1
0
6
0
33
From ingredients
Recipe preparation
Grind 1 lemon in a blender and the same amount in the proportion of zucchini.
Add 4 ml. sweetener, 2 g vanillin.
Cook over low heat for half an hour, stirring constantly.
Allow to cool.
Enjoy your meal!