Light salad
5
1
30
325g
Nutrition per 100g
6
2
3
5
77
From ingredients
Recipe preparation
Tear the Chinese cabbage into arbitrary pieces.
Cut the cucumber into short strips.
Cut the egg into cubes.
Add boiled seafood cocktail.
Sprinkle with a drop of lemon juice and sprinkle with finely grated cheese.
Enjoy your meal!