Chicken in bacon with mustard
WHAT YOU WILL NEED
From ingredients
6 products
SIMPLE PROCESS
Step by step recipe
The key is slicing the chicken properly. Cut the breast along the grain into finger-thick strips to keep them juicy. Wrap each strip tightly with bacon, overlapping slightly to prevent unrolling. The mayonnaise-mustard sauce adds a zesty kick and helps create a golden glaze. There's no need to grease the baking dish — the bacon releases enough fat. Bake until deeply browned, but be careful not to dry out the chicken.
Preheat the Oven and Prepare the Dish
Preheat the oven to 200°C (400°F). Line a baking dish with parchment paper — no need to grease, as the bacon will release enough fat.
Cut the Chicken
Slice 800 g (about 1.8 lb) of chicken breast into finger-thick strips (about ¾ inch) along the grain. Season with salt and pepper to taste.
Wrap with Bacon
Tightly wrap each chicken strip with a slice of bacon (400 g / 14 oz), overlapping slightly. Place the roll-ups seam-side down in the baking dish.
Make the Sauce
In a small bowl, mix 60 g (about ¼ cup) of mayonnaise, 15 g (1 tbsp) of mustard, and, if desired, a teaspoon of lemon juice. Stir until smooth.
Brush the Roll-Ups
Using a pastry brush or spoon, coat each roll-up evenly with the sauce on all sides.
Bake Until Golden
Place the dish in the oven and bake for 30–35 minutes until the bacon is crisp and the chicken is fully cooked (juices run clear). Let rest for 5 minutes before serving.
CHEF'S TIP
Choose Thinly Sliced Bacon
Long, thin bacon slices wrap around the chicken more easily and don't overpower the meat's flavor.
Don't Overcook the Chicken
Chicken breast dries out fast. Bake at 200°C (400°F) just until the bacon is crisp and the juices run clear — about 30–35 minutes.
Let the Meat Rest
After baking, let the roll-ups rest for 5–7 minutes — this redistributes the juices, making the meat even more tender.
Customize the Sauce
Add a teaspoon of honey or maple syrup to the sauce for a sweet-savory twist that pairs beautifully with mustard and bacon.
SUBSTITUTIONS
Add your taste
- Replace Chicken with Turkey Turkey breast is leaner but works just as well. Add 5–7 minutes to the baking time to ensure tenderness.
- Use Prosciutto or Pancetta Instead of Bacon If bacon isn't available, prosciutto or pancetta add similar saltiness and crispiness.
- Add Cheese Inside Place a strip of mozzarella or cheddar inside before wrapping — it melts into a delicious, gooey surprise.
- Make a Lighter Sauce Replace mayonnaise with sour cream or Greek yogurt for a lighter, tangier glaze.
HOW TO STORE
How to Store Chicken in Bacon
Cool the roll-ups to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 170°C (340°F) for 10–12 minutes or in the microwave for 2–3 minutes. You can freeze them: wrap each roll in plastic wrap and place in a freezer bag for up to 2 months. Thaw in the fridge and reheat until crispy.
GOOD TO KNOW