Can I marinate the wings overnight?

Yes, marinating in the fridge for 8–12 hours will make the meat even more tender and flavorful. Remove the wings from the fridge 30 minutes before baking to bring them to room temperature.

Why didn't my wings get crispy?

They may not have been baked on a wire rack, or the temperature wasn't high enough. Use a rack and be sure to increase the heat to 200°C (400°F) at the end.

Can I use chicken drumsticks instead?

Yes, drumsticks work perfectly for this recipe. Increase the baking time to 50 minutes at 160°C, followed by 10 minutes at 200°C.

How do I know the wings are done?

Pierce the thickest part with a knife — the juices should run clear, and the meat should easily separate from the bone. The internal temperature should reach 74°C (165°F).

Chicken wings in the oven

Name: Chicken wings in the oven
Total time: 50 min
Yield: 3 порции
Cuisine: International
Ingredients: Chicken wings — 700 g; Mayonnaise — 20 g; Garlic — 10 g; Salt — 4 g

245min

734g

Nutrition per 100g

297

These oven-baked chicken wings are a real hit for anyone who loves juicy meat with a crispy skin. Tender chicken, marinated in a garlic-mayo sauce, is baked to a golden, crispy perfection. The dish is incredibly aromatic and satisfying. A great choice for a cozy dinner, party, or game night. At only 297 calories, enjoy them without guilt.

HealthyanddeliciousMeatBakedNew YearAt the Table

WHAT YOU WILL NEED

From ingredients

4 products

Base

Marinade

SIMPLE PROCESS

Step by step recipe

To get wings that are juicy inside and crispy outside, marinate them for at least 3 hours — this tenderizes the meat and infuses it with flavor. Bake at 160°C for 40 minutes to cook them through, then increase the temperature to 200°C for the last 10 minutes to get a golden, crispy skin. Flip the wings halfway for even cooking.

Step 1

Prep the Wings

Rinse the chicken wings under cold water and pat dry with paper towels. Optionally, trim the wing tips (they can be used for broth).

Step 2

Make the Marinade

In a bowl, mix mayonnaise, minced garlic (1 clove or 10g), salt, and vinegar (1 tsp). Stir until smooth.

Step 3

Marinate the Wings

Coat the wings with the marinade, making sure every piece is evenly covered. Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours (preferably overnight).

Step 4

First Bake

Preheat the oven to 160°C (320°F). Line a baking sheet with foil or parchment paper, and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for 40 minutes.

Step 5

Final Crisp

After 40 minutes, increase the oven temperature to 200°C (400°F) and bake for another 10 minutes until the skin is golden and crispy. Flip the wings if needed.

Step 6

Serve

Remove the wings from the oven and let rest for 5–7 minutes. Serve hot with your favorite sauce, vegetables, or fries. Enjoy!

CHEF'S TIP

Marinate for at Least 3 Hours

For best results, marinate the wings for a minimum of 3 hours, ideally overnight. The garlic and mayo will make the meat tender and flavorful.

Use a Wire Rack for Crispiness

Bake the wings on a wire rack set over a baking sheet — this allows hot air to circulate all around, giving you perfectly crispy skin.

Don't Overbake

Watch the time: 40 minutes at 160°C is enough to cook the meat through while keeping it moist. The final 10 minutes at 200°C will crisp the skin without drying it out.

Add Spices for Variety

Besides garlic and salt, try adding paprika, black pepper, or dried herbs (thyme, rosemary) to the marinade for extra flavor.

SUBSTITUTIONS

Add your taste

With Soy Sauce in the Marinade Replace half the mayo with soy sauce — the wings get a savory, umami flavor and a beautiful amber color.
With Ketchup for a Tangy Twist Add 1 tablespoon of ketchup or tomato paste to the marinade for a slight tang and richer color.
With Lemon Juice Instead of vinegar, use freshly squeezed lemon juice — it gives a fresher, citrusy note.
Bake with Vegetables Place the wings on a baking sheet with potatoes, carrots, and onions — you'll have a complete meal with a side dish.

HOW TO STORE

How to Store Oven-Baked Chicken Wings

Cool the wings to room temperature, then transfer to an airtight container and refrigerate for up to 3 days. Reheat in the oven at 160°C (320°F) for 10–15 minutes or in the microwave. Freeze cooked wings — thaw in the fridge and reheat in the oven to restore crispiness.

GOOD TO KNOW