
Mascarpone cakes
3
1
90
260g
Nutrition per 100g
16
0
4
34
371
Recipe preparation
Make meringues first
Using a mixer, beat the cooled whites into a cool foam
Without stopping whipping, add slowly the sweetener
When we feel that we have whipped the whites as much as possible, put the meringue on a greased baking sheet with a tablespoon.
Preheat the oven to about 100 ?
Bake the meringue for about an hour, they should begin to harden
Let the meringue cool down, then they will completely harden
We break the meringue into large crumbs.
Mix with mascarpone
Form balls and roll in coconut flakes
We put it in the freezer for a couple of hours
Bon Appetit!




