Meat cakes

Name: Meat cakes
Total time: 60 min
Yield: 3
Cuisine: International
Ingredients: 500 g Beef minced meat; 150 g Processed cheese; 300 g Cottage cheese; 55 g Chicken egg; 20 g Green Onion; 3 g Salt; 3 g Spice

1031g

Nutrition per 100g

299

From ingredients

Beef minced meat500 g

Processed cheese150 g

Recipe preparation

Add grated cheese, spices and 1 raw chicken egg to the minced meat

Mix cottage cheese with melted cheese

Made nests from minced meat and filled them with curd filling

Baked at 180 ° C for 40 minutes

Sprinkle with green onions on top

Bon Appetit!