Meat loaf
4
7
80
1844g
Nutrition per 100g
23
0
1
11
191
From ingredients
Recipe preparation
Put the minced meat in the forms
Cover with baking paper (you can use foil) and place in an oven preheated to 180 ° C for about an hour
Take out, put strips of low-fat hard cheese on top, sprinkle with dry Provencal herbs and bake for another 15 minutes, until the cheese has melted.
Bon Appetit!