Meat souffl?

Name: Meat souffl?
Total time: 40 min
Yield: 3
Cuisine: International
Ingredients: 500 g Chicken minced meat; 110 g Chicken egg; 5 g Salt; 5 g Black pepper powder; 50 g Onion; 30 g Cream

700g

Nutrition per 100g

210

From ingredients

Chicken minced meat500 g

Chicken egg110 g

Salt5 g

Black pepper powder5 g

Onion50 g

Cream30 g

Recipe preparation

Chop the onion in a blender, mix all the ingredients, salt and pepper.

Put in a baking dish (or slow cooker).

Bake for 30 minutes at 180-200 ° C

Enjoy your meal!