Multi-cooker casserole

Mash the curd lightly and mix in a suitable container with the eggs. Add sugar substitute.

Pour in some cream, stir the mixture until smooth.

Place the curd dough in a multicooker bowl and flatten the top.

Place the multicooker in the bake or oven mode and set the temperature to 140 ° C.

Close the lid and cook for 40 minutes.

Cool the finished casserole for a few minutes with the lid open.

Bon Appetit!