Mushrooms with egg
4
2
20
859g
Nutrition per 100g
8
0
4
6
109
From ingredients
Recipe preparation
Stew the peeled and chopped mushrooms with grated onion, bouillon cube, pepper, dried herbs in a saucepan for 10 minutes.
Add egg, sprinkle with fresh herbs and simmer until eggs are tender.
Bon Appetit!