Mussels in sour cream sauce

Name: Mussels in sour cream sauce
Total time: 15 min
Yield: 5
Cuisine: International
Ingredients: 500 g Mussels; 90 g Sour cream; 3 g Salt

593g

Nutrition per 100g

116

From ingredients

Mussels500 g

Sour cream90 g

Salt3 g

Recipe preparation

Simmer the mussel meat for 10 minutes until the excess liquid evaporates, salt, add sour cream, mix and bring to readiness.

Enjoy your meal!