Omelet rolls with avocado and salmon

For the omelet, chop the dill.

Whisk eggs with cream and salt, add dill, then whisk again.

Grease a small non-stick pan with oil, place it over a medium heat over a high heat.

Pour a third of the egg mixture into the pan, spread evenly, turning the pan in a circular motion, and fry until the omelette is firm

Turn gently and fry quickly on the other side.

Put the omelette on a cutting board

Cut salmon fillets from the skin, remove bones if there are any. Chop the flesh very finely and mix with the cottage cheese, season with salt and pepper.

Peel and peel the avocado, remove the seeds and cut the flesh into slices.

Spread cheese filling on both omelets, lay avocado on top, roll up and cut into small rolls

Garnish each roll with a few eggs, if desired.

Bon appetit!