Omelet with mushrooms, loin and cheese
7
1
15
186g
Nutrition per 100g
11
3
1
31
329
From ingredients
Recipe preparation
Chop the champignons, fry in a mixture of olive oil and butter.
Add the white part from the green onions, and the loin cubes, pour over the egg, beaten with mayonnaise.
After 3 minutes, put the cheese slices on top, turn off the heat, cover and let stand until the cheese melts.
Garnish with cilantro and tomato.
Enjoy your meal!