Omelet with Cottage Cheese

Omelet with Cottage Cheese

7
1
269g
Nutrition per 100g
22
0
2
11
202

Recipe preparation

Place the eggs, cottage cheese, salt, and pepper in a blender and mix until smooth.

Melt a little butter in a small skillet to coat the bottom.

Pour the egg mixture into the skillet.

Cook over medium heat, gently stirring, until the omelet is fully set.