
Omelet with Cottage Cheese
7
1
269g
Nutrition per 100g
22
0
2
11
202
From ingredients
Recipe preparation
Place the eggs, cottage cheese, salt, and pepper in a blender and mix until smooth.
Melt a little butter in a small skillet to coat the bottom.
Pour the egg mixture into the skillet.
Cook over medium heat, gently stirring, until the omelet is fully set.




