Oatmeal with Walnut and Grated Apple

Place the oatmeal flakes in a thick-bottomed pot or saucepan. Pour in water and add a pinch of salt. Bring to a boil, then reduce the heat to low and cook for 2–3 minutes, stirring occasionally. Remove from heat, cover, and let stand for 5 minutes. Add butter.

Wash the apple, peel it, and remove the core. Grate the apple coarsely and add it to the oatmeal. Mix well and sprinkle with ground walnuts on top.

Enjoy your meal!