Pasta with seafood
6
1
20
327g
Nutrition per 100g
7
5
2
16
181
From ingredients
Recipe preparation
Rinse the shirataki, pour vegetable oil into the pan, add the pasta immediately, salt, simmer for 3 minutes.
Add chopped chicken, tomato, seafood, add a spoonful of sour cream.
Simmer for 5 minutes under a closed lid, sprinkle with grated cheese at the end.
Sprinkle with soy sauce when serving.
Enjoy your meal!