Peking cabbage stuffed cabbage

Rinse the shirataki rice well.

Make minced meat (pork + beef), mix with rice.

Disassemble the Chinese cabbage into leaves.

Cut off 5 cm at the base.

Roll up the cabbage rolls, breaking the thick part so that it lies on the meat.

Fry on the seam side and fold very tightly into a deep baking sheet.

Season with salt and pepper, pour the chopped tomatoes in their own juice on top.

Pour boiling water to the middle and into the oven for 50 minutes at a temperature of 200 ° C

Enjoy your meal!