Peking duck breast

Name: Peking duck breast
Total time: 45 min
Yield: 5
Cuisine: International
Ingredients: 1000 g Duck; 200 g Onion; 50 g Garlic; 50 g Balsamic vinegar; 50 g Soy sauce; 20 g Red hot pepper; 50 g Vegetable oil

1420g

Nutrition per 100g

404

From ingredients

Recipe preparation

Cut the duck breasts into slices about 0.5 cm thick.

Fry in a pan until all the liquid has evaporated, then increase the heat, add oil, onions chopped into rings, balsamic vinegar, soy sauce, sugar, hot pepper and mix everything quickly.

Add chopped garlic and put everything on a dish.

Enjoy your meal!