Pickled mushroom salad
1
3
15
684g
Nutrition per 100g
15
1
2
11
166
From ingredients
Recipe preparation
Rinse the greens and tear.
Boil the shrimp for 5 minutes.
Chop the cucumber and mushrooms.
Mix everything, squeeze the juice from half a lemon and pour over the salad.
Sprinkle with balsamic vinegar, season with olive oil.
Decorate with lemon wedges and cucumber slices.
Enjoy your meal!