Pike perch with mushrooms

Name: Pike perch with mushrooms
Total time: 40 min
Yield: 3
Cuisine: International
Ingredients: 600 g Pike; 100 g Button mushrooms; 400 g Mayonnaise; 20 g Butter; 30 g Vegetable oil; 5 g Salt

1155g

Nutrition per 100g

480

From ingredients

Pike600 g

Button mushrooms100 g

Recipe preparation

Cut the fish into portions, salt and fry in vegetable oil.

Boil mushrooms in salted water.

Put pieces of fried fish and boiled mushrooms in a frying pan, spread with butter.

Pour in mayonnaise.

Bake for 15 minutes at 120 ° C.

Enjoy your meal!