Pilaf with chicken

Name: Pilaf with chicken
Total time: 30 min
Yield: 3
Cuisine: International
Ingredients: 200 g Chicken; 40 g Carrot; 40 g Onion; 5 g Vegetable oil; 5 g Spice; 400 g Boiled white rice

690g

Nutrition per 100g

200

LunchMeatFats & OilsAt the Table

From ingredients

Boiled white rice400 g

Recipe preparation

Fry the chicken pieces with onions and carrots.

Add pilaf spices, washed shirataki rice and some water.

Simmer for 10-15 minutes.

Enjoy your meal!