Cranberry Cake
4
2
60
460g
Nutrition per 100g
5
0
6
36
366
From ingredients
Recipe preparation
In a bowl, beat the butter with a sweetener, gradually adding eggs and cream.
Add all the dry ingredients and mix thoroughly.
Pour the batter into a greased baking pan and place the cranberries on top, pressing them slightly into the batter.
Bake in a preheated oven at 180°C (356°F) for 30–40 minutes.
Enjoy your meal!