Pork stewed in cheese sauce

Name: Pork stewed in cheese sauce
Total time: 60 min
Yield: 8
Cuisine: International
Ingredients: 1000 g Pork; 200 g Processed cheese; 40 g Tomato Paste; 40 g Adjika; 10 g Salt; 5 g Black pepper powder; 500 g Button mushrooms

1795g

Nutrition per 100g

194

HealthyanddeliciousLunchMeatFats & OilsAt the Table

From ingredients

Pork1000 g

Processed cheese200 g

Tomato Paste40 g

Adjika40 g

Salt10 g

Black pepper powder5 g

Button mushrooms500 g

Recipe preparation

Cut the pork into pieces and simmer in a slow cooker until broth forms and the blood disappears on the meat.

Add mushrooms and continue stewing.

When the meat is tender enough add tomato paste, adjika and melted cheese.

Mix everything thoroughly.

Simmer everything together for another 15-20 minutes so that the meat is soaked.

Serve with any side dish of your choice.

Enjoy your meal!