
Processed cheese
17
4
600
659g
Nutrition per 100g
22
0
4
26
336
BreakfastFats & OilsCheeseDairy ProductsSnack
Recipe preparation
Beat cottage cheese, butter, egg, salt and soda in a blender until smooth
Put the curd mixture in a water bath and cook, stirring occasionally, until the mixture begins to melt
Grease the cheese pan and pour the cheese mixture into it
Put away in a cool place for 8-10 hours
Bon Appetit!





